Cooking Steps

1. 

   Step1:Thaw the beef slices and put them in a large bowl. Add starch, soy sauce and black pepper and marinate for half an hour. If you want to taste better, you can add some egg liqui

2. 

   Step2:Cut up the onion, ginger, garlic and pepper. Put them in the oil pan and stir fry.

3. 

   Step3:Put the marinated beef slices into the pot and stir fry until cooked. For example, salted beef has blood water discharged in advance to avoid fishy smell. Add a small amount of raw smoke for coloring.

4. 

   Step4:Cut the cilantro into sections. Stir fry in the pan. Add a little salt before leaving the pan.

5. 

   Step5:Get out of the pot. Set the plate. Finish.