Chinese Food
Sweet and soft brown sugar raisin
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It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it to your family.
Cooking ingredients
Cooking Steps
Step1:Cookbook collectio
Step2:Put all ingredients into the bread machine. Knea
Step3:After kneading out the film, take it out for relaxation and fermentatio
Step4:Relax twice. Split doug
Step5:Divide the dough into ideal weight
Step6:Roll it into a tongue shape. Wrap the stuffin
Step7:Roll up molding. The shape can be determined according to your own preferenc
Step8:Coated with sesame seeds. Final fermentatio
Step9:Decorate the fermented bread. Bake it in the preheated oven. Heat 180 and heat 200. Bake for 20 minutes.
Step10:The perfect brown sugar bun is ready.
Cooking tips:The stuffing of nuts is salted with brown sugar. Let the stuffing taste like brown sugar. There are skills in making delicious dishes.
