Chinese Food

Cooking Steps

1. 

   Step1:I use such a bag of milk powder. The quantity is very small. I just wanted to try. So I used a ba

2. 

   Step2:Add water to make a paste. Add water carefully. Add water when dry. Add milk powder when dilut

3. 

   Step3:Then put it on the oilpaper and refrigerate it for half an hour.. This is too rough for me. You can use a flower mounting bag or a fresh-keeping bag. Cut a hole in the corner. Then you can use biscuit mold or something without oil paper....

4. 

   Step4:It's easy to melt at room temperature. I think this place makes me drunk is just taken out of the freezer. That kind of ice cold sweet... I'm really drunk.