Salty and crisp finger cake for elders recipe

Salty and crisp finger cake for elders

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I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I made salty crisp finger cake. If it's not yam powder, it's better to add more yam powder and reduce the amount of flour

Cooking ingredients

low gluten flour:30g

salt:2g

sesame:moderate amount

egg:1

egg white:1

yam powder:10g

Cooking Steps

Step1:Whisk the egg white with salt until it is white and set, as shown in the figur

Step2:Add black sesame seeds and sifted flour and yam powder into the egg mixture. Be sure to turn it up from the bottom, or the egg bubbles will be gone, and the biscuits will not be cris

Step3:Put the mixed batter into the flower belt without cutting a small hole in the front of the flower bag

Step4:Strip or whatever shape you lik

Step5:Heat the oven at 170 ℃ for about 10 minutes. (note that each oven is different and the shape of the extruded batter is also different. Keep the temperature at about 160180, so the baking time is relatively short, so it needs to be observed at any time.) bake until the surface changes color. Try a piece of crispy.