Chinese Food
Salty and crisp finger cake for elders
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I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I made salty crisp finger cake. If it's not yam powder, it's better to add more yam powder and reduce the amount of flour
Cooking ingredients
Cooking Steps
Step1:Whisk the egg white with salt until it is white and set, as shown in the figur
Step2:Add black sesame seeds and sifted flour and yam powder into the egg mixture. Be sure to turn it up from the bottom, or the egg bubbles will be gone, and the biscuits will not be cris
Step3:Put the mixed batter into the flower belt without cutting a small hole in the front of the flower bag
Step4:Strip or whatever shape you lik
Step5:Heat the oven at 170 ℃ for about 10 minutes. (note that each oven is different and the shape of the extruded batter is also different. Keep the temperature at about 160180, so the baking time is relatively short, so it needs to be observed at any time.) bake until the surface changes color. Try a piece of crispy.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
