Chinese Food

Cooking Steps

1. 

   Step1:Boil niangarua in 120g water for 15 minutes. Bring out the green water. Soak the glutinous rice in for 5 hours after it cools for a whil

2. 

   Step2:Boil the blue sparrow in 120g water for 15 minutes. Bring out the blue water. Soak the glutinous rice in it for 5 hours after it cools down

3. 

   Step3:Put 120g of water into the honey covered flower and boil for 15 minutes. Boil the yellow water. Soak the glutinous rice in for 5 hours after it cools a little

4. 

   Step4:Boil the purple Mi grass in 120g water for 15 minutes. Boil the purple water. Soak the glutinous rice in for 5 hours after it cools down

5. 

   Step5:Soak enough time. Take out the rice. Steam it in a wooden bucket for half an hour. You can make Babao rice or fried rice with sugar