Fried mushroom with ham

mushroom:200g flour:2 scoops starch:2 scoops fuel consumption:1 spoon salt:1 spoon oil:appropriate spoon egg:1 pepper noodles:a few https://cp1.douguo.com/upload/caiku/d/9/3/yuan_d928ee92f1271e79ac7ea738a56e72a3.jpg

Fried mushroom with ham

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Fried mushroom with ham

Six years old is the period of tooth replacement. The two sisters haven't moved their teeth yet. They have some molars. It's specially made for the second one who doesn't want to eat mushrooms.

Cooking Steps

  1. Step1:Steam ham and mushroom in pot for 15 minute

  2. Step2:After steaming, tear it into strips by hand. Use flour, starch, eggs, salt, pepper and oil consumption to evenly mix

  3. Step3:70% oil temperature. It's better to fry one by one

  4. Step4:Fry until golde

  5. Step5:If the color of the explosion is dark, it's OK to fry once. If the color is light, you can fry twice

  6. Step6:Ham mushroom with tomato sauce is better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried mushroom with ham

Chinese food recipes

Fried mushroom with ham recipes

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