Chinese Food
Steamed winter melon with ham
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PS click the step chart of GIF ~ ~ ~ the taste of winter melon is light. It can be used with a variety of ingredients. Stir fried, braised, steamed and stewed. It can stimulate different tastes with different ingredients. Ham tastes strong, salty and fragrant. It complements winter melon. The following steamed winter melon with ham is a famous dish in Huaiyang.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the wax gourd. Cut it into 0.5cm thick slices (choose the wax gourd with light green skin and more white frost on the skin. It is thin and soft, easy to taste.) Cut the golden variety ham into small pieces. Cut the shallot into scallion for standby.
Step2:A piece of winter melon and a piece of ham are folded and put into the plate. Pour the cooking wine and ham soup evenly.
Step3:Steam in a steamer / steamer for 12 minutes. (the steamer should be preheated to 100 ℃
Step4:After steaming, sprinkle with scallion.
Cooking tips:The soup is not only sweet, but also full of the flavor of the ham. The next meal is appetizing. Besides steamed winter melon with ham, you can also cook winter melon with ham and soup with ham and winter melon This is a good match for CP anyway. ^_^There are skills in making delicious dishes.
