Cooking Steps

1. 

   Step1:Break up two eggs. Add salt and sausage. I used about one third of the sausage. Mix them togethe

2. 

   Step2:Low heat. Put the oil in the pan. Don't put too much oil in. Pour in about 1 / 2 of the egg liquid. When the bottom layer of the egg skin is solidified and the surface layer is not solidified, roll the egg skin. After rolling, push it aside. Put a little oil in the pan or low heat. Pour in 1 / 4 for the second time. The same as above. Put the rolled egg roll on the second layer of the egg skin. Continue rolling. After rolling, push it aside and so on. Do the third time. I've made three layers in all. If there are more eggs, you can make two more layers. There's no hard way. The only thing to pay attention to is. Less oil and less fire.

3. 

   Step3:This is the yuzishao after I made three layers. Enough for two people to eat

4. 

   Step4:Cut it into a plate. You can eat it directly. You can also put some ketchup. The taste is very good