Chinese Food
Homemade children's Sausage
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CXC likes sausages and sausages very much. It's not easy to go to the supermarket to buy them all the time. After all, there are too many additives. He wants to stir them by himself. Unexpectedly, he likes them very much. When the meat mud is stirred vigorously, he still rushes to mix them. OK. Let him take part in it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shrimp and pork are best groun
Step2:Chopped scallion, ginger and carro
Step3:Put it into the blender to break i
Step4:Put in minced shrimp
Step5:Put in the blender to make mu
Step6:Put in the pork. There's no minced meat here, so I took a little time to deal with it late
Step7:Put in the blender and beat into meat puree. Add egg white and water. Stir evenly in the blender
Step8:Add starch and mix well (this step is completed by CXC
Step9:Stir in one direction (this step is completed by CXC
Step10:Steam in the mould for about 20 minute
Step11:Delicious and healthy ham sausage is finishe
Cooking tips:1. All the ingredients should be chopped before putting into the cooking machine; 2. The amount of starch should be increased or decreased according to your own preference. About which starch to choose. At present, I only try sweet potato starch. I'll tell you after I try several kinds of starch for comparison; 3. The treasure of eating auxiliary food - don't add salt and ginger. If you haven't added egg white or are allergic to eggs, don't add egg white Water can be a little more; 4, shrimp can add can not add. Can also add some fish into the cooking delicious skills.
