Chinese Food
One step steaming out cold free hairy crabs
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Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Ingredients: a jin of yellow rice wine, a few crabs, a large piece of ginger, vinegar and a dozen pieces of perilla leave
Step2:Wash the perilla leaves and spread them on the drawer
Step3:Take a small brush to clean the crab. Remove the label. This kind of binding is made of cotton rope. You don't need to cut it off after washing. When you untie the rope, the crab will lose its legs after steaming. Put the crab belly up in the pot. This will prevent the cream from flowing out.
Step4:Don't let the water down. Boil a jin of yellow rice wine and steam it in a steaming drawer. Steam it for 15 minutes under the cover of a large fire. Turn off the heat and simmer for another three minutes. Out of the pot.
Step5:Mash ginger with chopped ginger and add vinegar to make ginger vinegar juic
Step6:Eat while it's ho
Step7:It's still good on camer
Step8:Welcome to open i
Cooking tips:Perilla is very nourishing. It's also suitable for viewing as a green plant. You can plant a pot if you have time. You can also pinch leaves into vegetables. There are skills in making delicious dishes.
