Cooking Steps

1. 

   Step1:Cut the pork into pieces and boil the water in the pot at the same time. After the water is boiled, cut the meat into pieces and add cooking wine to remove the smel

2. 

   Step2:Scald the fire for five minutes and then fish it out with a hedg

3. 

   Step3:Prepare other ingredients - cut the beans. Peel the potatoes and cut them into pieces. Tomatoes are still used for other dishes

4. 

   Step4:Put the oil in the wok. Bring to a boil over high heat. Add about 70% of the oil into the cinnamon, seasoning, fragrant leaves, prickly ash and garlic. (I have ginger wood at home. I don't want to go out for ginger alone. Let's put whatever you have.

5. 

   Step5:Stir fry, stir fry and stir fry the cooked pork in high heat until the water vapor is dried, and then oil will come out. Try to stir fry until the pork turns yellow. In this way, the meat will be fat but not greasy (the oil can be poured out to stir fry other dishes

6. 

   Step6:Add cooking wine again to remove fishiness (I wanted to add a little more. As a result, only Fugen was left in cooking wine). Add oyster sauce, raw soy sauce and old soy sauce (soy sauce is used to replace the old soy sauce. The proportion of raw soy sauce and old soy sauce is 3-1). Finally, add a lot of hot water to the pot until the meat is not eaten

7. 

   Step7:Add concentrated soup, salt and chopped beans to the pot. Cook over medium heat for 15 minute

8. 

   Step8:When the beans are soft, add the cut potato and cook for another 5 minute

9. 

   Step9:Because there is a lot of soup in the pot, add the steamed eggs temporarily, and add the sweet potato powder (for the time reason, the powder still goes in before it's soft. Let's cook it for another 10 minutes

10. 

    Step10:It's a success. It's a good thing to eat.