Chinese Food
Fragrant soft pigskin
(110418 views)Cooking ingredients
Cooking Steps
Step1:1 - put the pigskin in the pressure cooker and cook for 30 minutes. 2 - cut the dried pepper, garlic, ginger, onion, pepper and colored pepper for standby. 3 - remove the pigskin. Cut 4 - put the oil in the cooker. Stir fry the dried pepper, ginger and garlic in the cooker. Stir fry the colored pepper and chili. Mix the pigskin. Add the seasoning - salt, chicken essence and soy sauce. Put the right amount of seasoning according to your own taste.
Cooking tips:This dish should be eaten while it's hot. If it's cold, the pigskin will harden. It will also affect the taste of the dish. There are skills in making delicious dishes.
