Chinese Food
Huxian soft noodles
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Huxian soft noodles is one of the eight monsters in Guanzhong - noodles like trouser belts. Eight monsters in Guanzhong refers to eight peculiar customs and habits in Guanzhong area of Shaanxi Province (including Xi'an, Xianyang, Weinan, Baoji, Tongchuan, north of Qinling and south of Loess Plateau). Due to the influence of climate, economy and culture, Guanzhong area has formed some unique ways in clothing, food, housing, transportation and East.
Cooking ingredients
Cooking Steps
Step1:Saoz
Step2:Side dishe
Step3:Stir fry with chili and ginger.
Step4:Put leeks, tomatoes and stir fry the tomato juice.
Step5:Ahead of time and soft. Wake up for two hours.
Step6:Roll it out. Fold more flour.
Step7:Cut into trouser bandwidths.
Step8:Put two spoonfuls of minced pork at the bottom of the bowl first.
Step9:First boil the bean sprouts and the vegetables.
Step10:Let's cook it for two.
Step11:Put the fried tomatoes, oil and ginger and garlic in advance. According to personal taste, put salt, vinegar and monosodium glutamate in proper amount and stir.
Cooking tips:For spicy food, you can add some dried chili noodles when you pour garlic and ginger. There are skills in making delicious dishes.
