Cooking Steps

1. 

   Step1:Put 40 grams of Ding powder on 80 grams of milk to make a batter.

2. 

   Step2:Put 170 grams of milk in the pot, add 100 grams of light cream and 40 grams of sugar. Mix the condensed milk with a big spoon and boil. Put the raised milk powder paste and mix well.

3. 

   Step3:Put the plastic film together and put it on a layer. Put in the cream paste, cool it and cut the top cover. Refrigerate it in the refrigerator for about 10 hours.

4. 

   Step4:Refrigerated batter is made into a piece. Take out the film.

5. 

   Step5:Put the basin and cut into small pieces.

6. 

   Step6:Cream cake is a success.