Chinese Food
Soft and fragrant milk yellow bag
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Recently, everyone lives at home and plays with flour, which makes the flour in the market very difficult to buy. I stocked a pile of flour years ago. Today, I'll kill some. What can I do now? My son ran over and said, we made pig milk yellow packets. I thought you didn't know your mother's hand is broken. In a moment, the pig type didn't come out. It scared people. Just think about making a steamed bread with milk yellow filling.
Cooking ingredients
Cooking Steps
Step1:Put 4 yolks, sugar, low gluten flour, corn starch and milk powder into the bowl. Add a small half of milk first. Stir thoroughly and evenly to form a thin past
Step2:Then add in the rest of the milk. Continue to beat evenly, then add the liquid butter. Beat evenly.
Step3:Sift the obtained mixed liquid into a non stick pan. Heat the pan over medium heat. Stir with a silica gel scraper until the liquid in the pan boils completely and becomes thick filling
Step4:When it's warm, evenly divide it into 20 parts and knea
Step5:Put the dough materials into the bread machine barrel in sequence according to the amount of liquid first and then the amount of powde
Step6:Put the toaster barrel into the toaster. Turn on the kneading function iMi
Step7:After 30 minutes, the dough has been rubbed smoot
Step8:Take out the dough and smooth it a little. Put it in the basin and make it twice as big. Poke a hole and don't shrink back. Just poke out the honeycomb inside
Step9:Take out the dough and exhaust it a little. Divide it into 20 parts evenly. Knead them separately. Then cover them with plastic wrap or wet cloth
Step10:Take a small dough and rub it for several times to drain the air. There will be no air holes. Flatten it and roll it with a rolling pin. Put the cream stuffing in the middle, then wrap it up and close up (like wrapping a bun, but it doesn't need to wrap so many folds).
Step11:Put the end face down on the oilpaper. Then put it into the steame
Step12:Put it in a warm and humid place to ferment until it's about 1.5 times larger and then it can be steamed. Turn on the heat first, and then boil it. Steam over medium heat for about 15 minutes. Turn off the heat and simmer for another 5 minutes, then you can open the lid and ea
Step13:Eat while it's ho
Cooking tips:1. Milk powder can be used with ordinary whole milk powder. It is not recommended to omit it. Otherwise, the milk flavor will be insufficient. 2. Butter can be changed into the same amount of vegetable oil. But the milk flavor of butter is stronger. 3. The water absorption capacity of each flour is different. Therefore, milk should be reserved and added slowly until a smooth and soft dough is obtained. 4. If the sugar is coarse and difficult to sift, it can also be added and stirred when it is put into the pot. 5. It is also OK to use dry yeast. It can be changed into 6G dry yeast. There are skills in making delicious dishes.
