Cooking Steps

1. 

   Step1:Weigh all materials for standb

2. 

   Step2:Sift low gluten flour, baking powder and suga

3. 

   Step3:Butter softens to this procedur

4. 

   Step4:Powder into butte

5. 

   Step5:Rub into sand with your hand

6. 

   Step6:Milk i

7. 

   Step7:The dough is a little sticky at this tim

8. 

   Step8:Cut in two with a scrape

9. 

   Step9:Then overlap. Press gently with your hand. Then cut at 90 degrees until the dough is smooth

10. 

    Step10:Refrigerate the dough for 30 minutes. Oven 190 degree preheatin

11. 

    Step11:Take out and roll it into 2cm thick patc

12. 

    Step12:Cut out with a round di

13. 

    Step13:In the ove

14. 

    Step14:Brush the surface with egg liqui

15. 

    Step15:Put it in the oven. 190 ℃ for 20 minute

16. 

    Step16:Ready to ea

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc