Cooking Steps

1. 

   Step1:After all shrimps are shelled, add salt, chicken essence, starch, egg white and mash the

2. 

   Step2:Just type it out as shown in the picture. It's about one and a half minutes

3. 

   Step3:Boil the water to the bubble size as shown in the figure. Squeeze the shrimp mud into a ball and put it into the pot. Add some cooking oil and ginger slices

4. 

   Step4:Sprinkle diced celery after boiling. Add salt if you have a strong taste

5. 

   Step5:Finally, add one of the soul of Chaoshan style soup -- garlic crisp

6. 

   Step6:The shrimp balls of q-bombs are not lost to the finished products bought in the outside market. Taste can be dumped supermarket frozen shrimp 100 street