Cooking Steps

1. 

   Step1:I use a Panasonic bread machine. Kneading for an hour. With its own fermentation function. Add high gluten flour, sugar, salt, egg (1), milk and butter into the toaster.

2. 

   Step2:Add dry yeast to the yeast container.

3. 

   Step3:Select 10 kneading function. One hour in total.

4. 

   Step4:Take out the dough, exhaust the air, wrap the plastic wrap around it.

5. 

   Step5:It's warm in the toaster. Put the dough wrapped with plastic wrap into the bread barrel. Relax for 15 minutes.

6. 

   Step6:Take out the dough and divide it into 20 parts. Continue to exhaust when kneading each dough.

7. 

   Step7:Divide the dough into small parts and put it in the oven. Put a basin of hot water under it. Make the second fermentation. About 1.52 hours.

8. 

   Step8:When the dough is twice the size, take it out and preheat the oven at the same time. 180 ℃ for 5 minutes.

9. 

   Step9:Brush the dough with egg white.

10. 

    Step10:Put it in the oven. 180 ℃ for 16 minutes (it can cool down properly. Adjust the time).

11. 

    Step11:Take out the bread. Brush a layer of honey. A spoon of honey needs only a little water. Mix well and brush it.

12. 

    Step12:It's good to keep the fresh-keeping bags that can't be eaten completely sealed.