Cooking Steps

1. 

   Step1:First pour the yeast into the bowl and add some warm water to dissolve i

2. 

   Step2:Put 500g flour in the basin. Add 3G of baking soda and 5g of cooking oil. Pour the dissolved yeast water into the basin. Add some warm water (a small amount of added water for many times) to mix the dough well

3. 

   Step3:The dough is mixed into smooth dough, and then it is put on the back cover and fermented at room temperature for 35 hours. The specific time depends on the local temperatur

4. 

   Step4:When the dough is twice its original size, it can be made

5. 

   Step5:Pour the fermented dough on the panel and knead it to expel bubbles. Wake up for another 10 minute

6. 

   Step6:Divide the dough into preparations of the same size. Knead the dough into long strips and fold them in half.

7. 

   Step7:Fold it in half again. That's good. Fix both ends. Otherwise, they will be scattered when frying in the oil pa

8. 

   Step8:Add oil in the pot. Heat it and put the twist into the pot. Don't burn too much.

9. 

   Step9:It's super delicious.