Chinese Food
Soft in heart~
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Nuoji's red jujube and MACI's heart is soft here ^ 0 ^
Cooking ingredients
Cooking Steps
Step1:Choose red dates. Soak them in water for ten minutes. I choose Xinjiang red dates. The meat is thick and sweet. It's suitable for making heart soft
Step2:Pour out a proper amount of glutinous rice flour, a little hot water, stir to form floccules, then start and form smooth doug
Step3:Next, we will deal with the red dates. Take out the core of the red dates. I use scissors. The process needs a little patienc
Step4:Mash the glutinous rice flour into small parts and put it into the red dates. Just make it look like this. Put it into the pot. Put it in cold water and put it in the pot for 15 minutes to get out of the pot
Step5:It's sweet, soft and waxy. Eat it while it's hot. I've also sprinkled some white sesame seeds. If you like sweet, you can sprinkle some honey on it at the end. The taste of Nuoji is excellent.
Cooking tips:When taking the red date kernel, you can also cut it with a knife. Be careful not to cut it in half. You can't cut it off. The red date is better in meat quality. The finished product will be very sweet. Honey can be sprinkled on the sweet partner again. My red date is very sweet. So I don't drench it ^ 0 ^ I believe you will succeed in dribbling it once. There are skills for making delicious food.
