Chinese Food
One time successful simple egg tarts
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I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simplest materials. Guarantee your one-off success
Cooking ingredients
Cooking Steps
Step1:Add sugar to mil
Step2:Use the electric egg beater to pass a dozen rounds at a low speed. It's OK after saccharification. If you don't have the electric egg beater at home, you can use the manual egg beater or chopsticks. But it's not as fast as the electric egg beater
Step3:The eggs are also scattered after a few laps at a low speed with an electric beater.
Step4:Pour the egg liquid into the mil
Step5:Stir well with a hand beater. Mix the two together. Filte
Step6:This is a filtration. There are many bubbles and impurities
Step7:This is the second time that filtering is much less
Step8:It must be filtered three times. The tarts will be fine without bubbles. The baked products will look good. Cover with plastic wrap and refrigerate for about half an hour
Step9:Preheat the oven for 10 minutes and 200 degrees. Take the small egg tart skin out of the freezer without defrosting. Pour in the egg tart liquid directly. The finished product is crisp and crisp after cooling
Step10:Put it into the oven at 190 ℃ for 2630 minutes.
Step11:A close-up. Isn't it eas
Cooking tips:For the first time, you can bake a few egg tarts and try the temperature in your own oven until you are satisfied with the color. If the mini oven is 180 degrees 30 minutes. The recipe can bake 12 small custard tarts of 5cm. If it is a large custard tarts, it is 6. If it is a large oven, it can be baked at 200 degrees. Sugar can be reduced a little. It depends on your sugar tolerance. There are skills in making delicious dishes.
