Cooking Steps

1. 

   Step1:Put the materials of the main ingredients in the basin and make dough. It's more convenient if there's a bread machine at home. Put them all in the bread machine. Cover the upper cover. Select the function of dough and press the start key to start.

2. 

   Step2:After the dough is reconstituted, the dough can be covered with plastic wrap, which can not only accelerate the fermentation speed, but also maintain the temperature, humidity and softness of the dough. Generally, the normal fermentation time is about one hour. It mainly depends on the indoor temperature. When you touch the flour with your fingers and press it in the dough, it means that the dough is fermented well. Fermented dough. Let's knead it again. Let's exhaust the dough. The kneaded dough is soft and chewy.

3. 

   Step3:After kneading, the dough is almost soft. Cut the dough into 60 grams of small dough. Sprinkle sesame seeds on the dough. Put it in the baking tray for 20 minutes and then put the middle baking layer. Preheat the oven in advance. 180 degrees. 15 minute

4. 

   Step4:It'll be baked in 15 minutes. Sometimes it's hard when it's just baked. It'll be soft when it's cold

5. 

   Step5:When the hamburger embryo is ready, cut it from the middle with a knife. Put lettuce, sliced meat, ham, eggs and some salad dressing on it. It's a delicious and soft hamburger