Chinese Food
The first random handmade pizza
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It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Cooking ingredients
Cooking Steps
Step1:Powder mix. Yeast in warm water.
Step2:And dough.
Step3:Put hot water in the potting shell into the oven.
Step4:It's OK to poke holes after the first hair but not restore them. Take it out and continue to spread dry powder and knead it. After kneading, the second hair will be at room temperature.
Step5:Use fork to poke holes in the forming disc.
Step6:180 degrees up and down the middle of the fire.
Step7:Start to prepare the stuffing. First, submerge the shrimp with cooking wine, salt and black pepper.
Step8:Stir fry the vegetables and bacon in a dry pot to make water and oil. Then, open the back of the shrimp and make the water into shrimp balls.
Step9:Pizza sauc
Step10:Cheese on the first floo
Step11:Another layer of bacon vegetables.
Step12:Another layer of chees
Step13:Another layer of shrimp and ham. Heat the oven 180 degrees up and down for 20 minutes.
Step14:Take out another layer of cheese and sprinkle with pizza grass. Bake until the cheese melts.
Step15:Out of the po
Step16:Attractiv
Cooking tips:No pizza plate. It's the plate brought by the oven. It doesn't matter what shape. The key is that the bottom of the cake is thin and even. It's better to give enough time for the bottom of the cake to wake up. One baking can ensure the maturity and thickness of the bottom of the cake. Vegetables and bacon must be removed of water and oil. Otherwise, the pizza must be wet. There are skills in making delicious dishes.
