Chinese Food

Cooking Steps

1. 

   Step1:Prepare oysters and wash them. Peel off the shell for later use.

2. 

   Step2:Mix the flour, starch and eggs with a small amount of salt. Mix into the batter. Put oysters one by one into the batter and mix well.

3. 

   Step3:Fry in the oil pan until golden.

4. 

   Step4:Gold out.

5. 

   Step5:Put the fried oysters on the oil absorption paper. Fried oysters are ready.