Cooking Steps

1. 

   Step1:Put the medium powder and sugar in a clean basin. Set aside. Weigh well the water. The water should be a little warm. It's about 30 degrees. Put in the yeast until it dissolves. Then pour it into the medium powder and rub it until it's smoot

2. 

   Step2:Then cover with plastic wrap. Let it ferment at room temperature for 50 minutes

3. 

   Step3:Stick some dry powder with your fingers. Make a hole. Do not sink or stick your hands. It means good fermentation. Take it out. Roll it out. Then roll it up. Cut it into small pieces. Put it in the basi

4. 

   Step4:This is the last Matcha steamed bread embryo. Made a butterfly pattern and smile

5. 

   Step5:After the water in the pot boils, wait for 2.3 minutes. Then put the steamed bread embryo into the pot. Cover it. Keep still for another 2 minutes and ferment until it becomes bigger. About 15 minutes PS - please forgive the knife work. The steamed bread embryo is so bad

6. 

   Step6:Steam for 15 minutes. The steamed bread will rebound. It's hot and fresh