Cooking Steps

1. 

   Step1:Cut the konjac bag. Pour it out of the water. Then put it in the boiling water and scald it. If it's not cooked once, scald it twice. Or put it in the water and boil it for 35 minutes. There's a trick. Don't like the taste of konjac. You can boil konjac in tea. Get rid of the strange smell. If you can accept it or even like it, just boil it.

2. 

   Step2:The salted duck egg peels off the shell. Scoop out the yolk with a spoon. Crush it (it's ok if it's not crushed. Then operate it in the pot). Spare it.

3. 

   Step3:Take out the konjac from the water, drain the water, and put in the dry starch. The purpose is to absorb the water on the surface of konjac.

4. 

   Step4:Open fire. Sit in the pot. When the pot is hot, pour in the oil. Put in the salted egg yolk. If it has been crushed, stir fry it. If not, crush it. When the salted egg yolk bubbles, put in the konjac sticks that have been scratched with dry starch. Stir fry it. When it bubbles again, turn off the fire. Start the pot. Put it into the plate.

5. 

   Step5:If you want to be beautiful, you can sprinkle some. Little green onion circle, little red pepper circle. (the form is bigger than the content. I won't eat it anyway