Chinese Food
Cake and soft intestines
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Don't say. Today, my recipe is simple and successful. It can also be enjoyed by babies who are allergic to egg white. Simple combination of flour + yeast + water, but fluffy to doubt life. A SIP will melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - spinach flour 40g, pumpkin flour 40g, yeast 1g, hollow Hawthorn 2.
Step2:Add 0.5g yeast to the prepared spinach flour and pumpkin flour.
Step3:Add 30 ml of water to each of the two portions of flour.
Step4:Cover it with plastic wrap and let it stand at room temperature for 20 minutes.
Step5:Cut the hollow Hawthorn into small pieces.
Step6:Brush the sausage mould with oil. Sprinkle Hawthorn in the mould first, then pour the prepared batter into the mould, press it flat, and then leave it for 10 minutes.
Step7:Put cold water in the pot. Steam for 20 minutes until it's done.
Step8:The steamed cake after cooling. Cut it into small pieces and start quickly. However, some children who are in a hurry may just grab the whole sausage cake and start eating it.
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
