Sweet potato and cocoa

high gluten powder 250g,:250g cocoa powder 15g,:15g salt 3G,:3g sugar 35g,:35g yeast 4G,:4g butter 25g,:25g water 160-170g:160~170g Shuimo glutinous rice flour 70g,:70g millet flour 20g,:20g milk 120g,:120g sugar 30g,:30g butter 10g,:10g raisins:moderate amount chopped walnut:moderate amount https://cp1.douguo.com/upload/caiku/d/0/6/yuan_d0c7263ef577e51432ec7083f6b068d6.jpg

Sweet potato and cocoa

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Sweet potato and cocoa

A very delicious cocoa bread. Q soft sweet potato filling. Raisins. Walnuts can really eat a whole meal at a time. The bread has a light sweet taste. It's the natural flavor of bread. All the main ingredients in the formula are the ingredients for making bread. All the auxiliary ingredients are the raw materials for cassava. Pay attention to the separation. Welcome delicacy WeChat official account, Depp cuisine kitchen, Sina micro-blog Depp baking laboratory.

Cooking Steps

  1. Step1:Raw materials of Cassav

  2. Step2:Cocoa dough raw material

  3. Step3:Mix and mix the dough materials, except butter and salt, to make smooth doug

  4. Step4:Add butter and knead until extended.

  5. Step5:Flatten the dough and fold it up, down, left and right for several times to make it smooth. Ferment it to twice the siz

  6. Step6:Make sweet potatoes while fermenting. Mix the flour and milk into a flowing paste

  7. Step7:Steam in the steamer for about 30 minutes. There is no liquid on the surface

  8. Step8:Take out the container and let it cool. Add the butter and knead it to absorb. Cold storage with plastic wra

  9. Step9:Sprinkle dry powder on the table to divide the fermented dough into three parts. Take out the yam and divide into three equal parts. Relax for 10 minutes.

  10. Step10:Roll the dough flat. Roll the mashed potatoes with chestnut rice flour or dry flour or pull them apart directly. Spread them evenly on the dough. Sprinkle with raisins and chopped walnuts.

  11. Step11:Roll it up and tighten it up. Roll it round and stretch it a little. Make it into the shape you like. Ferment it twice.

  12. Step12:Use the blade to cut out the desired lines.

  13. Step13:Put it into the oven that is hotter in advance. The fast heating range is 190 ℃. 20 minutes (adjust the temperature time according to your own oven

Cooking tips:The bread itself has a good taste. It can also be made into Matcha flavor. There are rich mash stuffing combinations. Add cocoa, Matcha or other pastry stuffing. You can also refer to the filling of whole wheat cereals, cheese bread. The overall taste of this soft Europe will not be very sweet. Light sweet. There are many red bean paste sold in the market. Please adjust the dosage according to the taste. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sweet potato and cocoa

Chinese food recipes

Sweet potato and cocoa recipes

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