Chinese Food
Hawthorn soft stick
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For the sake of the baby, make some Hawthorn soft sticks to help digestion. Clean and clean yourself.
Cooking ingredients
Cooking Steps
Step1:Hawthorn washed and core
Step2:Add some water to the pot and cook the Hawthorn until it is soft and rotte
Step3:Mash the cooked hawthorn with a blende
Step4:Soak the gilding tablet in cold water for 10 minutes in advanc
Step5:Pour Hawthorn puree and rock sugar into a non stick pot. Boil over low heat until thick. Stir constantly on the way
Step6:Until the picture is read
Step7:Melt the softened gilardine into a liquid in hot water. Mix with hawthorn mud and mix wel
Step8:The Hawthorn mud is put into the flower mounting ba
Step9:Pour into the lollipop mold. Smooth the surface. Refrigerat
Step10:Mold releas
Step11:At this time, the soft stick is soft. It's similar to hawthorn cake. The relatives who have a dryer can use it to dry. My family doesn't have a dryer. They bake for two hours with the upper and lower tubes of the oven at 90 ° 100 ° (the specific temperature depends on their own oven. The temperature can't be too high and paste). After cooling, the Hawthorn stick won't be as soft as before. It's a bit q-shaped
Step12:Baggin
Cooking tips:1. Parents and babies who don't eat sweet can reduce the amount of sugar properly. When boiling Hawthorn mud, it will be splashed and scalded. Wear a glove. You can use the pot cover to slightly block it. In case of trouble, you can pour the cooked Hawthorn mud directly into the square box to smooth the surface, put it in the refrigerator for refrigeration, take out the Hawthorn cake after molding, and cut it into pieces for eating. It can also be simpler to boil to a thick flowing liquid. Put it in a glass bottle for cold storage. After eating for half an hour every day, wash it with water for the baby to drink and consume. There are skills in making delicious dishes.
