Chinese Food
Soft glutinous rice cake
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I don't see any rice cakes sold near my home. But the greedy insect told me that I would have rice cakes. I can't help it. I have to do it.
Cooking ingredients
Cooking Steps
Step1:First, wash the glutinous rice and soak it for 4 hours in advance. Drain the water.
Step2:The bread machine selects the procedure of rice cake / glutinous rice dough. About 80 minutes. In the first hour, about 20 minutes, use the silica gel scraper to mix it up and down once to make it even. If you like, you can also stir it.
Step3:At the end of the program, divide it into 4 parts on average. Reshape it into squares. Refrigerate it for 2 days. When it hardens, it will be finished
Step4:Take it out and cut it into thin slices. Stir fry it. Or make kimchi soup. Do what you want.
Step5:I went to eat Korean food the other day. A small fried rice cake costs 28 yuan. It's too expensive. It's mainly poor. Alas. Make it by yourself.
Cooking tips:It's almost new year's day. Learn how to make rice cakes, new year's dishes, good intentions, sweets and honey. Step up. Haha o (∩)_ ∩) o has skills in making delicious dishes.
