Chinese Food
Cucumber soft cake
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Cucumber pancake is soft and delicate. It's especially suitable for babies. The fragrance of cucumber is not only good, but also more beautiful. The breakfast for babies is nutritious and delicious. It's combined with a bowl of clear congee. A dish of small vegetables is a beautiful breakfast. Come to eat it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash one cucumber and cut into small piece
Step2:Add Jiuyang cooking machine, add proper amount of water, select the hard fruits and vegetables start switch to press into juic
Step3:Add the cucumber juice into the flour and make the batter (add some water if the cucumber juice is not enough) the batter concentration is better to keep the pattern drawn for five seconds. Add a little salt and mix well and sif
Step4:Do not touch the electric cake and dry it. Pour the batter vertically and spread it into a round cake
Step5:When the shape of the pancake is set and turned to the other side (or only one side of the pancake is beautiful and slow. Double sided heating electric pancake pan can be directly covered.)
Cooking tips:1. It is better to keep the consistency of the paste for five seconds. 2. Don't turn the dough before it is set. 3. It will taste better with congee. There are skills in making delicious dishes.
