Chinese Food
Tough hand rolled egg noodles
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Eggs and oil can make hand rolled noodles taste more chewy
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Spread the flour and dig holes in the middl
Step2:Add eggs, water, oil, etc. in several times, and use a scraper to make a circle and face around the circle
Step3:Cover the dough with plastic wrap and wake up for 10 minute
Step4:Roll the dough thin. Sprinkle some hand powder to prevent the dough from stickin
Step5:Slic
Step6:Can be thin or thick. According to your own preference
Step7:Make the topping - stir fry the mushroom and straw. Stir fry until done. Pour the topping on the boiled mutton soup and sprinkle the peanuts. Add the seasoning according to your own taste - pepper, pepper oil, chili oil, sesame paste, etc
Cooking tips:You can make some pepper oil to make it more fragrant. Pepper, onion, pepper, spiced, star anise, garlic, onion A kind of Corn oil. Fry for 15 minutes on low heat. Make more oil and put it in a sealed pot. You can cook noodles and make cakes. You have skills to make delicious dishes.
