Cooking Steps

1. 

   Step1:In addition to butter, Baiqiao and stuffing, other materials are mixed into smooth dough. (the weight of water depends on the water absorption of flour. The dough is softer.

2. 

   Step2:Add butter and Baiqiao. Knead until the film comes out. (knead more. Even if the glove film doesn't come out, the taste will not be bad.)

3. 

   Step3:Wake up for 10 minutes. Divide the noodles into 12 parts and wrap them with stuffing.

4. 

   Step4:Grease the baking pan. Put it in the pan. Ferment to twice the size. (one fermentation only

5. 

   Step5:150 degrees. No preheating. 1 hour. (look at the quality of bread. Increase or decrease time