Chinese Food
Soft and sweet rice flour cake
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When the baby was half a year old, he had a lot of rice noodles. But every time he washed, he would close his mouth tightly to say no. several times, he still had the same attitude and didn't continue. But it's a pity that he didn't eat this pile of rice noodles. Today, he tried to fry it into rice cakes. The baby could accept it. It's soft, sweet and super delicious. I ate three at a time.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: 1 egg, 30g rice flour, 2 tablespoons of Aoyou nenglido G4 milk powder, proper amount of black sesame.
Step2:Break it up in an egg bowl.
Step3:Add 2 scoops of aoyunnerido G4 milk powder.
Step4:Add the rice noodles several times.
Step5:Stir until thick.
Step6:Rub it into a dough.
Step7:Divide them into small equal sized preparations and rub them into a ball.
Step8:Brush the pan with oil. Fry the rice balls over low heat.
Step9:Press the back of the spatula into a flat circle.
Step10:Sprinkle black sesame on the surface.
Step11:It's golden on both sides. The soft and sweet milk rice cake is ready.
Step12:The finished product is Bang Bang Da.
Step13:It's very delicious.
Step14:Nice and delicious.
Step15:I ate three at a time.
Step16:The baby also likes eating.
Cooking tips:1. Do not add sugar. The sweetness of rice noodles is enough to attract the baby. 2. Fry slowly with a small fire in the whole process so as not to lose the paste. There are skills in making delicious dishes.
