Chinese Food
Buttered soft silk cake
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Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Cut butter into small pieces and soften at room temperature. Sift flour, glutinous rice flour and baking powder.
Step2:Pour all the ingredients into a large bowl.
Step3:Use the eggbeater to stir at low speed. Mix the powder, butter, eggs and other wet materials together completely. Then change to medium speed. Continue to stir for 3 minutes.
Step4:The batter after mixing is thick, fluffy and smooth as shown in the figure.
Step5:Apply a thin layer of butter on the inner wall of the square cake mold with a side length of 7 inches (about 18cm) to prevent sticking. Pour the batter into the mould and smooth. Put it into the middle layer of the preheated 180 ℃ oven. Bake for 30 minutes or so until the surface is golden yellow. Use a toothpick to insert and pull out the toothpick, and there is no residue on the toothpick. It means it is ripe.
Step6:After baking, turn off the power of the oven. Do not rush to take out the cake. Leave it in the oven and simmer for 10 minutes before taking out. Cool and demould. Cut into small pieces and serve.
Cooking tips:1. This cake is extremely simple. Mix all the ingredients and beat for 3 minutes. No difficulty. The only thing we need to pay attention to may be the baking temperature. Please adjust the time and temperature flexibly according to the actual situation of your oven. 2. Sticky rice flour is a kind of rice flour. Its viscosity is very low. It can make the cake taste more soft. If you don't find one called sticky rice flour when you buy it, look for big rice flour. You can usually find it. It can't be replaced by glutinous rice flour or other flour. 3. To make this cake, you can use medium gluten flour, which is the most common flour for making pastry. Usually, the flour used for making steamed bread buns at home is enough. In addition, low gluten flour can also be used. There are skills in making delicious dishes.
