Chinese Food

Cooking Steps

1. 

   Step1:Prepare a ten inch Qifeng cake and divide it into three or four pieces with the slicer (determine the number of pieces according to your own needs

2. 

   Step2:Whipped cream with sugar. Full hair conditio

3. 

   Step3:Tools and materials ready to us

4. 

   Step4:Put a drop of cream on the bottom of a piece of cake and put it on the ten inch cake mo

5. 

   Step5:Add some cream (cover the cake evenly

6. 

   Step6:Scrape with spatul

7. 

   Step7:How to take a spatul

8. 

   Step8:Lay a layer of mang

9. 

   Step9:Cover the mango with a small amount of cream and scrape it flat (the purpose is to better fit with the next slice of cake. Let customers cut the cake without scattering fruit

10. 

    Step10:Cover the second cak

11. 

    Step11:The same as abov

12. 

    Step12:Last slice of cake covere

13. 

    Step13:Use a scraper or scraper to smooth the cream on the surfac

14. 

    Step14:The cream on it comes in little by little so that the outside is round

15. 

    Step15:After finishing the approximate shape, use a spatula to gradually smooth the crea

16. 

    Step16:Add some cream with red pigment (if you don't want the color to be too bright, add a little black

17. 

    Step17:Scrape a little cream from the top of the scraper, stick it on the cake from the bottom to the top and lift it up

18. 

    Step18:There are some irregular red smudges on it with a flat spatul

19. 

    Step19:Finally, decorate some small accessories and biscuit chocolat

20. 

    Step20:A ten inch birthday cake is read