Chinese Food
Soft cheese crispy
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Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the most beautiful snack or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Prepare butter. If it is stored in quick freezing, it needs to be taken out one hour in advance. Take appropriate amount and return to normal temperature. I don't do much. These are about 100
Step2:Just melt to this extent. Just try to pass it and stir it. It's kind of like crea
Step3:Add in the sugar powder. (fine granulated sugar is OK. If you use granulated sugar, you need to beat it for a while longer) until the butter is obviously soft, fluffy and whit
Step4:Put the butter aside. Start beating the whole egg.
Step5:Beat the egg mixture and add the cream. Beat well.
Step6:Pour half of the mixture into butter and beat.
Step7:Pour in all the remaining egg liquid. Continue to beat evenly.
Step8:Results.
Step9:Add low flour, corn starch, baking powder, salt, cheese powder. More chees
Step10:Mix it into batter.
Step11:There is no flower mounting bag. I made one with a fresh-keeping bag. Put all the batter in the bag.
Step12:It's a bit ugly. Ha ha. But it doesn't matter. It'll soften when it's baked. Don't squeeze it too beautifully. It's in the oven. 170 ℃. About a quarter of an hour. To the golden surface.
Step13:Finally, I decorated it with condensed milk and cheese powder. Crispy to the entrance.
Cooking tips:The proportion of PS salt and sugar can be properly added according to personal taste. There are skills in making delicious dishes.
