Chinese Food
Yellow glutinous rice ~ dyed rice flower
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Cooking ingredients
Cooking Steps
Step1:Yesterday I went to the mountains to collect many dyed rice flower
Step2:Dye rice flowers to boil water. The amount of flowers and water decreases with the increase of glutinous rice. Generally, it can be done without glutinous rice. (the boiled water should be kept cool or warm to soak glutinous rice
Step3:Dyed glutinous rice is very eye-catchin
Step4:This is glutinous rice soaked overnight. It's very appetizing.
Step5:Put on a layer of gauze and steam. Steam for about 25 minutes, open and sprinkle some cold water. Make the glutinous rice softer and riper. Then steam for another 15 minutes.
Step6:Fragrant
Step7:Do you have a good appetite
Step8:Done. It's very delicious. It's soft, soft and hot. It's fragrant. The color is bright yellow. It's all the taste of childhood
Cooking tips:Dyed rice flowers only bloom in spring. They can be dried and preserved. They can be eaten all year round. Friends who don't like glutinous rice have the same effect with rice. They have skills in making delicious dishes.
