Chinese Food
Soft sparrow cake
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One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cut it into small pieces. She will add the glutinous rice flour and the indica rice flour. Stir fry sesame seeds. Smash them into small pieces in stone mortar. Add brown sugar and make stuffing. When I was a child, my mother made it for me. Now I make it for mom. Soft. Every spring. Eat soft sparrow Baba. It's perfect.
Cooking ingredients
Cooking Steps
Step1:Picking soft Bromus on the mountai
Step2:Clean u
Step3:Smashed in a morta
Step4:Choppe
Step5:Add glutinous rice flour and indica rice flour. Mix wel
Step6:Make a cake. Mix the sesame and brown sugar to make stuffing. Put it beside the po
Step7:If it's too hard, make some on the steame
Step8:Steam till the fragrance comes out
Step9:It's best to eat while it's ho
Step10:Enjoy i
Cooking tips:There are skills in making delicious dishes.
