Chinese Food
Fried lotus
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I had a meal in farmhouse before. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Pick fresh lotus flowers. Break them off and wash the
Step2:Eggs, flour and water are mixed to make a paste. Don't make it too thick. Dip the lotus in it. The surface is covered with paste.
Step3:Put the oil in the pot. After the oil is hot, put the lotus petals wrapped in the batter
Step4:When it's cool, set the plate.
Cooking tips:I use flour paste. I can also dip in the egg liquid and wrap a layer of dry starch. The oil fried with flour paste does not have too much sediment. There is a lot of sediment in the oil after fried with dry starch. So I use flour paste to cook delicious dishes.
