Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between the five yuan Portuguese egg tarts and the swan's love. Refer to the online tutorial. Long schoolmate hummed the ditty step by step. The first work of the dragon egg tarts was born perfectly in the hands of a handsome sunshine man. It's not only good-looking, but also soft and crispy. It's almost as good as the products sold in the western restaurant (I don't know if there's any emotional factor in this feeling). It seems that novices can succeed at one time. So, you might as well try it
Step1:Raw material map. Egg tarts are bought online. It's easy. Actually, I can do it myself. But I haven't tried it yet. All kinds of raw materials are weighed according to the proportion of formula. The prize kitchen scale obtained by participating in the unit cooking competition is put into great use. Chinese pastry usually depends on feeling. Western desserts often need to weigh raw materials accuratel
Step2:Knock two eggs into the bowl. Beat them with an egg beater. Then pour in pure milk, condensed milk and white sugar according to the formula proportion. Stir well. Wait a minute. We need to sift. Don't worry.
Step3:Pour the sifted egg tarts into the waiting egg tarts. Don't overfill them. It's only eight or nine points. Let the egg tarts flow out of the growing space
Step4:Preheat the oven for a few minutes. Put in the egg tarts. Bake at 220 degrees for 10 to 15 minutes
Step5:After the high temperature test, the egg tarts gradually solidify and gradually emit attractive sweet fragrance. When you see the caramel color on the surface of the egg tarts, you can come out of the oven. Take a bite. Feel the soft and crisp collision.
Step6:Finished drawings. Let go of all the pressure and busyness. Share the sweet and delicious food with your famil
Step7:It can also be put into a gift box. It's for your favorite friend to taste. Isn't it very like a professional dessert store product
Cooking tips:There are skills in making delicious dishes.