Soft cheese cake

egg:4 corn oil:45g fresh milk:50g sugar:50g low gluten:60g cheese slice:6 pieces https://cp1.douguo.com/upload/caiku/7/e/e/yuan_7ef830048edf94f479c3c463363a8f7e.jpeg

Soft cheese cake

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Soft cheese cake

Cooking Steps

  1. Step1:This is all the ingredient

  2. Step2:Milk A kind of Emulsification of corn oi

  3. Step3:Add 4 yolks and stir wel

  4. Step4:Add the flour and continue to stir until it is granulate

  5. Step5:The egg white is sweetened three time

  6. Step6:Sent to a crooked shap

  7. Step7:Good egg white and yolk past

  8. Step8:Mix evenl

  9. Step9:Pour into the mold three times. Add cheese slices in the middle.

  10. Step10:Preheat the oven 150 degrees. Bake in water bath for 60 minute

  11. Step11:Bake

  12. Step12:DunDunDun..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft cheese cake

Chinese food recipes

Soft cheese cake recipes

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