Cooking Steps

1. 

   Step1:First soften the butter and mix it with sugar powder. Add the whole egg mixture in several times. Beat with electric beate

2. 

   Step2:Sift in low powder and milk powde

3. 

   Step3:Mix well with a scraper (pay attention to pressing down hard when mixing

4. 

   Step4:Turn it over and mix it up like this. Then put some water on the palm of your hand, take some of it, rub it round and press it flat

5. 

   Step5:The middle layer is 180 degrees for 15 minutes. At this time, those who like to eat soft can take it out. It's about baked in this color

6. 

   Step6:If you like it harder, you can bake it for two to three minutes more and color it. Then take it out. Soften the chocolate and put it into the mounting bag and cross draw Z on the biscuit