Chinese Food
Soft red date Qifeng
(99022 views)
The taste of jujube mud is fragrant all over the house. It's really delicious. It's destroyed instantly after it's done. My husband ate more than half of them. The amount of sugar has been reduced to the minimum. (according to personal taste, add it moderately.) the 6-inch abrasive tool I use.
Cooking ingredients
Cooking Steps
Step1:Collection of ingredient
Step2:Milk brown sugar mixed heatin
Step3:If the jujube is very dry, soak it in advance, remove the core, and then add the cooled milk. Use the cooking machine to make it muddy.
Step4:Mix jujube milk into mud, add in yolk corn oil and stir wel
Step5:Sift in low gluten powder and mix evenly. Do not over mi
Step6:Add sugar to the egg white in three times and beat until hard foaming.
Step7:The protein is mixed with jujube paste in three times without circl
Step8:Mix wel
Step9:Pour it into the grinding tool and shake it a few times to produce bubbles. Send it to the middle layer of the pre heated oven. The temperature of my oven is 140 ℃ for 40 minutes. Adjust according to the temperature of my oven.
Step10:After baking, turn it upside down and cool it before demouldin
Step11:I want to take a bite at this tim
Step12:Thank you for your appreciatio
Cooking tips:There are skills in making delicious dishes.
