Cooking Steps

1. 

   Step1:Emulsification of corn oil and mil

2. 

   Step2:Mix low flour and red koji flour first. Add in the oil milk mixture. Mix wel

3. 

   Step3:Knock into the yol

4. 

   Step4:Mix with smooth yolk past

5. 

   Step5:Knock the egg white into the egg beating basin. Drop in lemon juice. Add sugar into the egg white three times. Beat until it is dry and foamy

6. 

   Step6:Egg white and yolk paste mix wel

7. 

   Step7:Pour it into the six inch high mold of the kitchen. Shake it gently to remove the bubble

8. 

   Step8:Preheat the oven 150 degrees. Heat up and down the middle and lower layers for 45 minute

9. 

   Step9:After the mold is shaken gently, it is buckled on the air rac

10. 

    Step10:Manual demoulding after cake is coo

11. 

    Step11:Divide the cake into 4 parts on averag

12. 

    Step12:Cream and sugar until 70

13. 

    Step13:Spread evenly on the cake layer by laye

14. 

    Step14:The remaining cream is divided into two parts. One is added in red, the other is added in blue. It is put into a mounting bag. It is squeezed on the cake at will. It is smoothed with a spatula

15. 

    Step15:The chocolate is put into the flower mounting bag and mixed with water. It drips on one side of the cak

16. 

    Step16:Put the fruit, macarone and chocolate plug-in in according to the designed figur

17. 

    Step17:Decorate the cake symmetricall

18. 

    Step18:Sprinkle some moistureproof sugar powder on the decoration. Finis