Chinese Food
Mixed grain soft Europe
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It is rich in B vitamins, various minerals and rich dietary fiber. It can clear intestines, expel toxin, moisten skin, protect cardiovascular system, promote digestion and strengthen bones. Miscellaneous grains also have a strong sense of fullness. It is good for controlling the amount of food eaten and reducing weight. Although the coarse food looks not so beautiful and tastes not so delicate, it is essential for a beautiful face.
Cooking ingredients
Cooking Steps
Step1:Weigh the material into the bread bucket wet and dry. Open and dough program. And until dough is smooth.
Step2:Add softened butter.
Step3:The toaster continues to open the second pasta program.
Step4:The mixed noodles are twice as big as fermented with plastic wrap.
Step5:Stick your finger to the powder and poke a hole. It won't shrink or collapse. It's just the dough.
Step6:Take out the dough. Exhaust fully. Divide into five parts.
Step7:Take a small dough and wrap it in bean paste and meat floss.
Step8:Put the wrapped dough on the baking tray. Sprinkle dry powder on the surface of the fermented dough.
Step9:Preheat the oven. Heat up and down 170 degrees. Bake for 25 minutes.
Step10:It's finished with a bag full of dry food.
Cooking tips:There are skills in making delicious dishes.
