Chinese Food

Cooking Steps

1. 

   Step1:Add yeast to milk. Stir well. Make it dissolve well.

2. 

   Step2:Mix ingredients other than butter and cranberries. Knead until smooth.

3. 

   Step3:Add the butter and knead it on the anti sticking pad until it reaches the expansion stage. Screw down a large glass bowl and ferment it to twice the size at room temperature. (if the room temperature is low, ferment in the fermentation tank

4. 

   Step4:Tap the dough to exhaust. Turn over. Sprinkle cranberries on it. Knead in the dough.

5. 

   Step5:Knead the dough and transfer it to the fermentation tank.

6. 

   Step6:To One point five Take out the powder and cut the bag.

7. 

   Step7:Preheat the oven 180 degrees. 1620 minutes for the middle and lower layers.

8. 

   Step8:Take it out and let it cool.

9. 

   Step9:Completion.