Chinese Food
Crispy Margarita
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Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some afternoon tea for them to praise them. I will feel that life is so happy. So baking is a happy process. Remember the first Cranberry biscuit. It's all burnt. My family always encouraged me. Let me keep it up. Crispy biscuits are my mother's favorite. So I've been studying them. I made Marguerite once a few days ago. My family thought it was good. I made it again
Cooking ingredients
Cooking Steps
Step1:Soften 200g butter at room temperature. Add 40g sugar powder and 1g salt. Beat until the color is lighter.
Step2:After two eggs are cooked, go to the yolk spoon and press it to sift. Sifting will make the taste more delicate and even.
Step3:Mix 200g low gluten flour and 200g corn starch and sift them into the butter basin just now.
Step4:Mix the scraper well, knead it into a ball and put it into a fresh-keeping bag for one hou
Step5:The baking tray is padded with oilcloth or oilpaper. It is divided into small groups of about 15g each. After rounding, it is naturally cracked by pressing with fingers
Step6:In the oven. 160 degrees up and down. About 15 minutes. It'll be better when it's col
Cooking tips:There are skills in making delicious dishes.
