Cooking Steps

1. 

   Step1:Use part of the yeast to hydrate. Let it stand for a few minutes. Use warm water in winter and cold water in summer. Never use boiled water. It will burn the yeast to death.

2. 

   Step2:Slowly pour in the yeast water. Mix with chopsticks at the same time. Make it snowflake. Then add the remaining water

3. 

   Step3:Use your hands to make a smooth dough. It's too sticky to add some flour. When it's dry, add a little water. The dough should be hand polished, basin polished and smooth

4. 

   Step4:Put the dough in the basin. Cover with plastic wrap. Take it out in 15 minutes and knead it again. Then cover with plastic wrap. Ferment at room temperatur

5. 

   Step5:The fermented dough is twice the size of the original dough. It will ferment for about an hour. It will grow longer in winter

6. 

   Step6:Exhaust the fermented dough, knead it well, and the fuller it is kneaded, the smoother the finished product is. After kneading, knead the long strip, cut it into small dosage, put it into the steamer, cover the pot cover, and carry out the second fermentation. About half an hou

7. 

   Step7:After the second fermentation, lower the pot in cold water. Turn the heat to a low temperature after boiling. Turn off the heat after 20 minutes and open the pot after 5 minutes. The fragrant steamed bread will be ready.