Chinese Food
Deep fried pumpkin
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When I was a child, I went to the countryside for the Spring Festival. Grandma always began to prepare food for the spring festival very early. At that time, there were few snacks. There was one dish that was the most simple but unforgettable. From 30 to 15, I could eat it whenever I took it out. It was very good for preservation. Grandma has been dead for 13 years. Miss her. Miss the taste of her doing. And I'll bring you this home dish
Cooking ingredients
Cooking Steps
Step1:Mix batter, flour, eggs. About five eggs for a jin of eggs. Flour should not be too thin. About the extent to which pumpkin slices can be completely wrapped in batter without dropping.
Step2:Cut the pumpkin into large slices. Make sure it's thin. Otherwise, it's fried and the skin is not cooked yet
Step3:Hang past
Step4:More oil. Slow fry on a small fire. Deep fry until golden yellow. Scoop up the pumpkin when it's soft.
Step5:You can put it on a plate and sprinkle it with sugar. Usually a lot of fried can be divided into cold bags. When you want to eat, microwave it. Sprinkle sugar. Although it's very simple, it's delicious. The skin has a strong egg flavor. Pumpkin is soft and waxy. White sugar is crispy and crispy. That's the taste of Chinese New Year. It's the taste of home.
Cooking tips:There are skills in making delicious dishes.
